This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfish. This study used an experimental laboratory method, to determine the shelf life of shredded catfish (Pangasius sp.) through the Arrhenius approach at storage temperatures 25℃, 40℃, and 55℃, o…