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PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …
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- xiii, 104 hlm.; ilus.; tab.; 29 cm.
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- T1783272025
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