Vegetable waste from the market, such as cabbage, mustard greens, and carrots, has potential as animal feed ingredients. Utilisation of cabbage, mustard, and carrot waste can use silage technology. This study aims to analyse the physical quality of silage of cabbage waste (Brassica oleracea) and mustard waste (Brassica pekinensis L) with the addition of different percentages of carrot waste. Th…