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Found 1 from your keywords: author=Fitra, Arnold Rangga

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PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was conducted in the Chemistry, Sensory and Processing of Agricultural Products laboratory and the Microbiology and Biotechnology of Agricultural Products laboratory, Department of Agricultural Products Techno…

Edition: -
ISBN/ISSN: -
Collation: xvii, 42 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1235582023

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