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Found 1 from your keywords: author=Fitriani, Ayu

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PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS H…

This research aims to determine the effect of using jackfruit and coconut cream on the physical, chemical, and sensory characteristics of jackfruit rendang. This research used a Factorial Completely Randomized Design (RALF) with two factors. The treatment was repeated 3 times. The first factor is the concentration of jackfruit (A1 30% and A2 35%) and the second factor is the concentration of co…

Edition: -
ISBN/ISSN: -
Collation: xvi, 76 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T501892021

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