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Found 1 from your keywords: author=Gultom, Michael

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KARAKTERISTIK KIMIA DAN SENSORIS ABON IKAN GURAMI (Osphrenemus goramy.) DENGA…

This study aimed to determine the effect of kepok banana blossom addition on chemical and sensory characteristics of gouramy fish floss. The research was conducted from August to November 2025 at the Agricultural Product Chemistry Laboratory, Agricultural Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factoria…

Edition: -
ISBN/ISSN: -
Collation: xv, 68 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T2006812026

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