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Found 1 from your keywords: author=Guna, Rahmatio Adi
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PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN SENSORI…
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Guna, Rahmatio Adi

This research aims to determine salt addition effect to chemical and sensory characteristics of snail (Pila ampullacea) Peda. Randomized Block Design (RBD) is used to analyze data of water, ash, fat, protein, and peptide content. The experiment was repeated 3 times with 4 treatments. Chemical parameter was observed consist of water, ash, fat, protein, and peptide content. Sensory parameter comp…

Edition
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ISBN/ISSN
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Collation
xv, 45 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T393512020