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Found 1 from your keywords: author=Gustiari, Ellindita

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FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…

This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in organoleptic properties, protein content, and fiber between these pantiau formulations. The research method employed a complete randomized design, and the best formulation was chosen based on hedonic…

Edition: -
ISBN/ISSN: -
Collation: xvi, 109 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1466272024

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