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Found 1 from your keywords: author=Hadi, Muhammad Indra

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PENGARUH SUHU DAN WAKTU EVAPORASI TERHADAP SIFAT FISIKOKIMIA KONSENTRAT SARI …

This study aims to determine the effect of temperature and time in the evaporation process on the physicochemical characteristics of pineapple juice concentrate. The study employed a Factorial Completely Randomized Design (CRD) with two treatment factors: factor A (evaporation temperature) and factor B (evaporation time), each treatment was repeated three times. Factor A (A1 = 70oC, A2 = 75oC, …

Edition: -
ISBN/ISSN: -
Collation: xviii, 265 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1778082025

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