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Found 1 from your keywords: author=Haja, Shelvira Marta

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UJI KUALITAS DAN KARAKTERISTIK SABUN MINYAK JELANTAH DENGAN VARIASI PERSENTAS…

ABSTRACT: This study examines the quality and characteristics of solid soap made from used cooking oil with varying percentages of water. The objective of this study is to determine the best quality soap based on water variation and to test the physical characteristics of soap from four oil samples with four variations in water percentage. Before the saponification process, the peroxide value o…

Edition: -
ISBN/ISSN: -
Collation: xiii, 124 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1945322026

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