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Found 1 from your keywords: author=Haloho, Gabriella Gevin...

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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL …

This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Treatment factor A is drying temperature (A1 = 50 ºC, A2 = 60 ºC, A3 = 70 ºC) and treatment factor B is drying time (B…

Edition: -
ISBN/ISSN: -
Collation: xv, 42 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1285742023

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