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Found 1 from your keywords: author=Handayani, Elba

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KARAKTERISTIK PERMEN JELLY KULIT BUAH NAGA SUPER MERAH (HYLOCEREUS COSTARICEN…

This research aimed to determine the physical and chemical super red dragon fruit skin jelly candy. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the treatment was repeated 4 times. The treatment factor include super red dragon fruit skin (100 mL, 110 mL, 120 mL, 130 mL and 140 mL). The parameters observed included physical characteristic (color and…

Edition: -
ISBN/ISSN: -
Collation: xvi, 37 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T810792022

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