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Found 1 from your keywords: author=Handayani, Marta Tika
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KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK NASI KUNING INSTAN
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Handayani, Marta Tika

The objectives of the research were to analyze the effect of turmeric powder and coconut milk addition on physical, chemical and organoleptic characteristics of instant yellow rice. The research used a Factorial Completely Randomized Design with two factors and each combination of the factors was repeated three times. The first factor was turmeric powder addition (A1=1%, A2=1.5%, A3=2%), and th…

Edition
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ISBN/ISSN
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Collation
xiv, 57 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T164732016