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Found 1 from your keywords: author=Hendri, Fasqha Jihad

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PENGARUH PERBEDAAN SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KI…

This study aimed to determine the effect of differences in temperature and drying time on the physical, chemical, and sensory characteristics of Arabic jujube tea drinks. This research was conducted in February 2024 at the Agricultural Product Chemistry Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University.…

Edition: -
ISBN/ISSN: -
Collation: xvi, 103 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1604882024

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