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Found 1 from your keywords: author=Hia, Rejeky Theogracia ...

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KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PEDE IKAN PATIN (Pangasius hypopthalmus)…

Pede is a traditional fermented fish product from North Musi Rawas, prepared by adding salt and dendang rice. Pede is fermented for 7–10 days. In North Musi Rawas, each area has its own characteristic formulation used in the production of pede. Data collection was carried out through surveys and interviews with selected respondents using a prepared questionnaire. Based on the survey results, …

Edition: -
ISBN/ISSN: -
Collation: xv, 55 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1923872025

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