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Found 1 from your keywords: author=Hulandari, Melia

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KARAKTERISTIK EDIBLE FILM BERBASIS KARAGENAN DENGAN PENAMBAHAN NATRIUM ALGINAT

This study aims to determine the characteristics of edible films with different concentrations of carrageenan and sodium alginate. This study used a complete randomized design (CRD) factorial method with two treatment factors, namely carrageenan concentration (0.5%, 1%, 1.5%) and sodium alginate concentration (1%, 2%, 3%) with three replicates and a follow-up test using the Honest Significant D…

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Call Number: T1933912026

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