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Found 1 from your keywords: author=Ilma, Ayu Birka

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PERUBAHAN KADAR PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR RANSUM BERBAHAN BA…

Locally sourced ration as yet have obstacles that are high level of crude fiber, lower digestibility and presence of anti nutritional substances. Technology of fermentation with microbes from tape yeast is able to increase the nutrient digestibility. Microbes have the optimum of moisture content to grow and multiply. The aim of this study was to determine the change of crude protein, crude lipi…

Edition: -
ISBN/ISSN: -
Collation: xiv, 24 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T180982017

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