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Found 1 from your keywords: author=Indasari, Indasari

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PENGARUH PERBEDAAN PENANGANAN BAHAN BAKU DAN LAMA PERENDAMAN DALAM BUMBU TERH…

This research was done on March until June 2007 in Technology of Fishery Product Laboratory, Chemical of Agriculture Product Laboratory and Bioprocess Laboratory of Chemical Engineering Sriwijaya University. The objective of this research was to determine the influence of different raw material handling and marinating duration in spice towards physical, Chemical and sensory characteristic of br…

Edition: -
ISBN/ISSN: -
Collation: xvii, 55 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T796072007

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