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Found 1 from your keywords: author=Indriyani, Sarita

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PENGEMBANGAN MENU BEKAL MAKANAN SEHAT PADA ANAK KELOMPOK A DI TAMAN KANAK-KANAK

The aims of the study was to create valid and practical healthy food menu book for children of Group A in Kindergarten. The method of the study was research and development by using ADDIE model through some stages including the analysis of needs and objectives, developing and selecting materials (product design), and evaluation. On the analysis of needs and objectives, it was found out that the…

Edition: -
ISBN/ISSN: -
Collation: x, 98 hlm. : ilus. ; 28 cm
Series Title: -
Call Number: T476682021

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