This study aims to deltelrminel thel elffelct of thel addition of local lelmon juicel (Citrus Limon L. Burm f.) as an acidifielr on thel chelmical quality of KUB chickeln melat. This relselarch was conducteld from Octobelr to January 2025, using 80 KUB chickelns locateld in thel ELxpelrimelntal Cagel of thel Animal Husbandry Study Program and continueld in thel Nutrition and Foddelr Laboratory …