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Found 1 from your keywords: author=Iswandi, Wahyu
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PEMBUATAN KERUPUK LABU DENGAN PENAMBAHAN KALDU KEPALA IKAN DAN APLIKASINYA PA…
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Iswandi, Wahyu

Penelitian ini bertujuan untuk mendapatkan formulasi kerupuk yang tepat dengan menggunakan bahan dasar labu dengan penambalian protein dari kepala ikan sehingga dapat diaplikasikan pada Program Makanan Tambahan .Anak Sekolah. Penelitian ini menggunakan Rancangan Acak Kelompok yang disusun secara faktorial dengan penambahan kaldu ikan dan daging buah labu sebagai perlakuan. Setiap perlakuan diul…

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iii, 70 hlm.: Ilus., tab.; 28 cm
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Call Number
T722612006
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