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Found 1 from your keywords: author=Isyriani, Isyriani

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EVALUASI KECERNAAN IN VITRO RUMPUT KUMPAI (Hymenachne Amplexicaulis) YANG DIF…

The objectives of this study was to evaluate digestibility as in vitro of Oil Kumpai Grass Fermented with EM-4. This study was held on two stage. First ,fermentation of oil kumpai grass with EM-4. Second analysis digestibility as in vitro of oil kumpai grass fermented in a1 Animal Feed and Nutrition Laboratory Agriculture Faculty of UNSRI. Completely randomized designed with 4 treatment and 3 r…

Edition: -
ISBN/ISSN: -
Collation: iv, 35 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T772302010

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