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Found 1 from your keywords: author=Jahara, Siti

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PERAN LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L.) TERHADAP KUALITAS TELUR A…

SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a perishable properties that are both natural and biological damage caused by microorganisms that attack the pores of the egg. The preservation of an egg is essential to the quality and nutrients of the …

Edition: -
ISBN/ISSN: -
Collation: xvi, 56 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1424562024

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