This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experimental cage Animal Husbandry Faculty of Agriculture, Sriwijaya University, for 3 months that was from may until july 2012. This research used Completely Randomized Design (CRD) with 5 different and ea…