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Found 1 from your keywords: author=Jayanti, Herda Fitri

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PENGARUH SUHU PENGERINGAN DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH CEL…

The purpose of this research was to determine the effect of drying temperature and brewing time on the brewing yield of a combination of Dayak onion and soursop leaf teabags. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors and was repeated three times. Factor A is the drying temperature (50oC, 55oC and 60oC). Factor B is the length of brewing time (5 m…

Edition: -
ISBN/ISSN: -
Collation: xvi, 91 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T811582022

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