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Found 1 from your keywords: author=Jazmine, Zata Amani

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HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the relationship between food diversity and nutritional status on the work productivity of teachers at the Yayasan Pendidikan Nurul Yaqin Tanjung Batu. This research used a cross-sectional design with 55 teac…

Edition: -
ISBN/ISSN: -
Collation: xv, 151 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1648452025

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