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Found 1 from your keywords: author=Juwinda, Juwinda

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RESPON PERTUMBUHAN TANAMAN CHAYA (CNIDOSCOLIS ACONITIFOLIUS) PADA BEBERAPA VA…

Chaya is a plant that can be consumed leaves because it contains many vitamins that are beneficial to health. As a perenial leafy vegetable that has potential to be developed throughout the year, a Bottom-wet-culture system with a variety of pruning is required. The study was aimed to determine the best pruning on chaya (Cnidoscolus aconitifolius (Mill.) I.M.Johnst.) cultivated in the bottom We…

Edition: -
ISBN/ISSN: -
Collation: xiv, 33 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1393792024

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