This research aims to develop a 3D representation of the parenchyma tissue structure based on its functions using Blender software. The 3D representations developed include assimilation parenchyma from Japanese spinach (Spinacia oleracea), storage parenchyma from potato (Solanum tuberosum), aquifer parenchyma from cacti (Brasilicereus phaeacanthus), and air parenchyma from water hyacinth (Eichh…