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Found 1 from your keywords: author=Labaika, Khairina

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PENGARUH JENIS ASAM PADA CUKA PEMPEK TERHADAP KEKASARAN PERMUKAAN BASIS GIGI …

Background: Cuka pempek is a traditional food from Palembang that contains acid as one of its components. Continuous consumption of cuka pempek can affect the surface roughness of heat-cured acrylic resin denture bases due to its ability to absorb liquids. Objective: To determine the effect of the types of acid in cuka pempek on the surface roughness of heat-cured acrylic resin denture base. Me…

Edition: -
ISBN/ISSN: -
Collation: xiv, 58 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1577702024

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