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Found 1 from your keywords: author=Ladia, Inda Dika

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PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTU…

The purpose of this study was determined the effect of drying temperature on the physical and chemical characteristics of lotus rhizome flour (Nelumbo nucifera). This research was conducted experimentally using a Randomized Block Design (RBD) method. This study used three treatments of drying temperatures 60 ºC (A1), 70 ºC (A2), and 80 ºC (A3) with data collection repeated three times. The p…

Edition: -
ISBN/ISSN: -
Collation: xvi, 45 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T549992021

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