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Found 1 from your keywords: author=Langi, Nirwana
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PENGARUH SUBSTITUSI TEPUNG BIJI LOTUS (NELUMBO NUCIFERA) TERHADAP KARAKTERIST…
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Langi, Nirwana

NIRWANA LANGI. Effect of Substitution for Lotus Seed Flour (Nelumbo nucifera) on the Characteristics of Pangas Catfish (Pangasius hypopthalmus) Nuggets. (Supervised by SUSI LESTARI) This research aims to determine the effect of substitution of different proportions of wheat flour and lotus seed flour on the chemical, physical and sensory characteristics of catfish nuggets. This research was car…

Edition
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ISBN/ISSN
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Collation
xv, 48 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538042024