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Found 1 from your keywords: author=Larasati, Sekar
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PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…
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Larasati, Sekar

This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized design with two treatment factors namely the type of nitrogen source (za food grade, monosodium glutamate (MSG), and extract sprouts) and fermentation time (6, 7, 8, and 9 days). The parameters observe…

Edition
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ISBN/ISSN
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Collation
xv, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T863952023