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Found 1 from your keywords: author=Lestari, Nadhilla Putri...

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KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…

This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Randomized Block Design (RAK) with different treatment concentrations of lotus seed milk with 5 levels of treatment A0 (100% cow's milk and 0% lotus seed milk), A1 (75% cow's milk and 25% lotus seed milk…

Edition: -
ISBN/ISSN: -
Collation: xv, 40 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T795252022

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