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Found 1 from your keywords: author=Lestari, Ratna Dewi

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PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…

This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment factor that was a comparison of mung bean flour and wheat flour which was identified from 6 levels and obtained 6 treatments. The treatment was repeated three times. The parameters observed in this re…

Edition: -
ISBN/ISSN: -
Collation: xiv, 60 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1437612024

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