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Found 1 from your keywords: author=Lestari, Wiji

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PENURUNAN KALSIUM OKSALAT PATI PORANG (Amorphophallus muelleri Blume) DENGAN …

Porang starch (Amorphophallus muelleri Blume) is not widely used because it still contains calcium oxalate. Porang starch has potential in the food industry if calcium oxalate is removed. The purpose of this study was to determine the optimal concentration and soaking time of NaCl which can reduce the maximum calcium oxalate in porang starch. This study used a completely randomized factorial de…

Edition: -
ISBN/ISSN: -
Collation: xv, 48 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1044352023

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