USAHA MEMPERLUAS PANGSA PASAR PENJUALAN GALVANIZE PADA PT. HALUAN BERSAMA PAL…

Edition

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ISBN/ISSN

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Collation

xii, 78 hlm.; tab.; 29 cm.

Series Title

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Call Number

T435962006

PENGARUH KUALITAS SISTEM KUALITAS LAYANAN DAN PEMASARAN RELASIONAL TERHADAP L…

This research aims to analyze system quality, service quality and relational marketing as variables that have the potential to increase user satisfaction and loyalty in using the BSB Mobile application at Sumsel Babel Syariah Bank Palembang Branch. A quantitative approach was used in this research, using Partial Least Square-Structural Equation Modeling (PLS-SEM) for data analysis. The research…

 ANALISIS TINGKAT KEMANDIRIAN BELAJAR MAHASISWA PENDIDIKAN EKONOMI FAKULTAS …

This research aims to describe the level of learning independence of students of Economic Education, Faculty of Teacher Training and Education, Sriwijaya University in the 2020 academic year. The sampling technique used is simple random sampling. This research is a descriptive study with a quantitative approach that uses data collection techniques in the form of a questionnaire. The results sho…

KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…

This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Factorial Completely Randomized Design (RALF) with two treatment factors, namely factor A (formulation of wheat flour and sweet potato flour) consisting of three treatment levels and factor B (Broccoli)…