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Found 1 from your keywords: author=Lutpiansyah, Muhammad

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KAJIAN PENGARUH METODE PERENDAMAN DAN PENYEMPROTAN EKSTRAK DAUN KEMANGI (Ocim…

Study of the Effect of Soaking and Spraying Methods of Basil (Ocimum basilicum) Leaf Extract on Bioactive Components and Color in Salted Fish (Supervised by Rinto). This study aims to determine the difference in the application method of basil leaf extract to the bioactive components and color of salted fish. triple soak results. The parameters tested were the quantitative test of phenolic comp…

Edition: -
ISBN/ISSN: -
Collation: xiii, 30 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1234212023

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