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Found 1 from your keywords: author=Maharani, Delia

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PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from…

Edition: -
ISBN/ISSN: -
Collation: xvi, 93 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1449422024

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