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Found 1 from your keywords: author=Mahatantri, Adelvin

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PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KUALITAS MINYAK GORENG DARI CRUDE C…

The purposes of this study were to determine the effect of citric acid concentration on the content of water content, free fatty acids, and to determine the fatty acid content in the refining of crude coconut oil into coconut cooking oil. Water content and free fatty acids are important factors in determining the quality of cooking oil. The experimental method was employed by using variations i…

Edition: -
ISBN/ISSN: -
Collation: xviii, 37 hlm; tab.; 21 cm.
Series Title: -
Call Number: T1421732024

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