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Found 1 from your keywords: author=Mahmudah, Dewi Sartika

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ANALISIS PROKSIMAT PADA EKSTRAK RUMPUT LAUT KERING Gracilaria sp. dan Gelidiu…

Proximate analysis in the form of analysis of water, ash, dry matter, proteins, lipids and carbohydrates that function to identifythe content of food substances from a food or feed that has not been previously known. This research was conducted with the aim of providing proximate information and knowledge of Gracilaria sp. and Gelidium sp. which potential to be used as local food in the study a…

Edition: -
ISBN/ISSN: -
Collation: xii, 48 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T711702022

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