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Found 1 from your keywords: author=Manurung, Jesika Agusti...

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PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …

The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial Ramdomized Block Design (FRBD) with two treatment factors : packaging method (A1 = vacuum, A2 = non-vacuum) and storage duration (B1 = 1 week, B2 = 2 weeks, B3 = 3 weeks, B4 = 4 weeks) at cold and roo…

Edition: -
ISBN/ISSN: -
Collation: xv, 94 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1712892025

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