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Found 1 from your keywords: author=Mardova, Jovanka Chika
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PENGARUH PERBEDAAN UKURAN DIMENSI DAN MASSA PENGEPRES TERHADAP KARAKTERISTIK …
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Mardova, Jovanka Chika

This objective of this research was to analyze the effect of different dimensions of nata de coco and pressing mass on the characteristics of generic nata de coco. The research method employed a Factorial Randomized Block Design (FRBD) with two treatment factors: the dimensions of nata de coco (1.5 x 1.5 x 1.5 cm and 14 x 11 x 1.5 cm) and pressing mass (1, 1.5, 2, and 2.5 kg). Each treatment wa…

Edition
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ISBN/ISSN
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Collation
xvi, 76 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1723102025