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Found 1 from your keywords: author=Margareth, Jessica

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HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…

Edition: -
ISBN/ISSN: -
Collation: xv, 85 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1656132025

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