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Found 1 from your keywords: author=Marlyn, Viranda

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PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (a…

Edition: -
ISBN/ISSN: -
Collation: xiv, 89 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1044792023

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