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Found 1 from your keywords: author=Marsyenda, Dinda

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PENGARUH KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPT…

DINDA MARSYENDA. The Efeect of Sugar Concentration on the Physical, Chemical, and Organoleptic Characteristics of Fruit Leather Salak Pondoh (Salacca zalacca Gaertner Voss.) (Supervised by FRISKA SYAIFUL). Fruit leather was a processed fruit product in the form of thin sheets produced by crushing fruit flesh into a puree and subsequently drying it. This product had characteristics including a p…

Edition: -
ISBN/ISSN: -
Collation: xv, 68 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T2013532026

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