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Found 1 from your keywords: author=Mawarni, Devi
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KARAKTERISTIK TABLET EFFERVESCENT EKSTRAK LEMPUYANG WANGI (Zingiber aromaticu…
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Mawarni, Devi

The aim of the study was to determine the effect of adding lempuyang fragrant extract on the characteristics of effervescent tablets. This research utilizes the effect of sparkle on effervescent products which can suppress the bitter taste of fragnant lempuyang. The processing method used for the manufacture of effervescent tablets is wet granulation method. The study used a Factorial Completel…

Edition
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ISBN/ISSN
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Collation
xii, 45 hlm.; ilus.; 29 cm
Series Title
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Call Number
T781402022