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Found 1 from your keywords: author=Mayasari, Ika

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DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0…

Edition: -
ISBN/ISSN: -
Collation: xiii, 40 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T779482010

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