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Found 1 from your keywords: author=Meilani, Prasasti

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PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA

This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized block design (RAK) with treatment of different concentrations of seaweed flour with 4 levels (F0 control or 0% seaweed flour, F1 10% seaweed flour, F2 20% seaweed flour, and F3 30% seaweed flour) and…

Edition: -
ISBN/ISSN: -
Collation: xiv, 52 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T800732022

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