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Found 1 from your keywords: author=Mildhan, Muhammad Iqbal

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PENGARUH LAMA PEMASAKAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGI SAMBAL BEKASAM

The objective of this research was to determine the effect of the cooking time of the bekasam chili sauce on the chemical and microbiological characteristics of the bekasam chili sauce. It is suspected that the cooking time will have a significant effect on the chemical and microbiological properties of the bekasam chili sauce. This study used a completely randomized non-factorial design with o…

Edition: -
ISBN/ISSN: -
Collation: xv, 38 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T824862022

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