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Found 1 from your keywords: author=Miller, Brandi Simpson

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Food and Identity in Nineteenth and Twentieth Century Ghana

This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to inve…

Edition: 1
ISBN/ISSN: 978-3-030-88403-1
Collation: vi, 319p.:ill
Series Title: -
Call Number: 301 Mil f

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